Taste of Texas stands out as a celebrated culinary institution deeply rooted in the heart of Texas, renowned for its exceptional steak offerings and commitment to delivering a quintessential Texan dining experience. Established by Nina and Edd Hendee in 1977, this family-owned and operated steakhouse has become a beacon of Texas hospitality and culinary excellence. Operating out of Houston, Texas, the restaurant prides itself on serving only the finest steaks sourced from top-quality Texas beef, ensuring each dish is imbued with local flavors and traditions.
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