Olives have been part of our diet for years, even long before grocery stores, canning industries, and martinis showed up. A great way to live the Mediterranean life, they are fantastically diverse, and versatile whether tossed into a salad, plopped into martinis simmered in stew or eaten straight out of hand. Their sour, sweet, bitter, salty flavor makes them important in any kitchen, and this ‘important tool’ requires its own packaging.