Aqua cultured foods refer to foods that are produced through aquaculture, which is the farming of aquatic organisms such as fish, shellfish, and seaweed. This method of food production has been growing in popularity in recent years as a sustainable alternative to wild fishing, as it allows for the controlled cultivation of species in a specific environment. Some common examples of aqua cultured foods include farmed fish such as salmon and tilapia, and shellfish such as oysters and mussels. These foods are high in protein, healthy fats and minerals, and are becoming increasingly popular in many countries.
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